25 Pinoy chefs join annual Gout de France at the Manila Hotel av Mabasa, Roy C.

Ube isang biyaya na tila nakaligtaan av Godin, Edgar S.

Chef highlights the importance of local agriculture in Filipino cuisine and culture av Tan, Yvette

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora av Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

Food fight! millennial mestizaje meets the culinary marketplace av Cruz, Paloma Martinez

The Rise of Kalutong Pilipino. IN Life [column] av Pañares, Joyce Pangco

A history of the food of Paris from roast mammoth to steak frites av Chevallier, Jim

Commercial cooking advanced

Bread and pastry production intermediate

Cookery Intermediate