Foods of Poland Por Sheen, Barbara

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Food lover's guide to the world experience the great global cuisines.

Fundamentals of professional cooking and baking Por Gonzalez, Gene R.

Linamnam eating one's way around the Philippines Por Tayag, Claude S. 1956-, Quioc, Mary Ann

Inside a chef's life Por Lim, Bruce

Celebrate vegan 200 life-affirming recipes for occasions big and small Por Balcavage, Dynise

Mugaritz a natural science of cooking Por Aduriz, Andoni Luis 1971-

Fish recipes from the sea.

Ultimate food journeys the world's best dishes & where to eat them

Professional cooking Por Gisslen, Wayne 1946-