Finger lickin' food healthy family recipes from the American South by Deen, Jamie, Goto, Andrea, Beaudry, Brianna

Cracking yolks & pig tales the lid off life in the kitchen with 110 stunning recipes by Purnell, Glynn

Beer a global history by Smith, Gavin D.

On cooking a textbook of culinary fundamentals by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M.

Table of contents

Cacao by Ruscigno, Matthew, Ploeg, Joshua

Cooking for special diets by Polenz, Katherine

Cooking innovations using hydrocolloids for thickening, gelling, and emulsification by Nussinovitch, A., Hirashima, Madoka

Vegan finger foods more than 100 crowd-pleasing recipes for bite-size eats everyone will love by Steen, Celine, Noyes, Tamasin

Atching Lillian's heirloom recipes romancing the past through traditional calutung Capampangan by Borromeo, Lillian Mercado-Lising 1940-

Humanistic understanding of Kimchi and kimjang culture