Showing 1,161 - 1,167 results of 1,167 for search '"Cooking"', query time: 0.02s Refine Results
  1. 1161

    The effect of cooking time on the quality of mango sticks by Siasico,Cecile Daphne M.

    Thesis

    The effect of cooking time on the quality of mango sticks
  2. 1162

    Quality assessment of canned cooked rice by Garcia, Abigail May Cerdan

    Thesis

    Quality assessment of canned cooked rice
  3. 1163

    High-performance nutrition for masters athletes by Antonucci, Lauren A. 1974-

    Book

    High-performance nutrition for masters athletes
  4. 1164

    Traditional cuisine of the Ryukyu Islands a history of health and healing by Takagi, Rin 1947-

    Book

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  5. 1165

    Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake) by Naputo, Kimberly M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake)
  6. 1166

    The professional guide for becoming a chef and building a successful culinary career by Fox, Kairo

    Book

    The professional guide for becoming a chef and building a successful culinary career
  7. 1167

    Characterization of the physical and phytochemical properties of optimally processed Chong-ak rice by Pomperada, Danica D.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Characterization of the physical and phytochemical properties of optimally processed Chong-ak rice

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