Showing 1 - 7 results of 7 for search '"Cooking Study and teaching."', 查询时间: 0.30s Refine Results
  1. 1
    出版 2016
    图书

    Culinary essentials.
  2. 2
    由 Reyes, Ruth Estrada Javier
    出版 2015
    图书

    Culinary arts
  3. 3
    由 Flores, Eva Nebril
    出版 2014
    图书

    Experimental cookery and food preservation
  4. 4
    由 Gonzalez, Gene R.
    出版 2012
    图书

    Fundamentals of professional cooking and baking
  5. 5
    由 Reyes, Ma. Corazon R.
    出版 2009
    图书

    Food selection and preparation manual
  6. 6
    由 Dimalanta, Alvin
    发表在 Design + Discourse (2008)
    Article

    The architecture Of Filipino cooking. IN Education [column] Center for Filipino Culinary Arts
  7. 7
    由 Reyes, Benedicto
    出版 2005
    图书

    Introduction to culinary operations the basics of professional cooking
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