Showing 51 - 57 results of 57 for search '"Cookies."', query time: 0.02s Refine Results
  1. 51

    Packaging and storage stability studies on chips made from coconut residue flour by Mangulabnan, Julie O.

    Thesis

    Packaging and storage stability studies on chips made from coconut residue flour
  2. 52

    Utilization of rice bran in chocolate chip cookies by Castellano, Maureen Torres

    Thesis

    Utilization of rice bran in chocolate chip cookies
  3. 53

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie) by Dordas, Ma. Kathrina F.

    Thesis

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)
  4. 54

    Development and characterization of soft bread cookie incorportaed with spent coffee grounds. by Basinang, Airesse Rae Prieto

    Thesis

    Development and characterization of soft bread cookie incorportaed with spent coffee grounds.
  5. 55

    Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies. by Eclarino, Hervie M.

    Thesis

    Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies.
  6. 56

    Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies. by Artuz, Khrisna B.

    Thesis

    Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.
  7. 57

    Quality assessment and consumer acceptability of cookies made with varying ratios. by Lanza, Ma. Amabela T.

    Thesis

    Quality assessment and consumer acceptability of cookies made with varying ratios.

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