Näytetään 51 - 57 yhteensä 57 tuloksesta haulle '"Cookie."', hakuaika: 0,01s Tarkenna hakua
  1. 51

    Packaging and storage stability studies on chips made from coconut residue flour Tekijä Mangulabnan, Julie O.

    Opinnäyte

    Packaging and storage stability studies on chips made from coconut residue flour
  2. 52

    Utilization of rice bran in chocolate chip cookies Tekijä Castellano, Maureen Torres

    Opinnäyte

    Utilization of rice bran in chocolate chip cookies
  3. 53

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie) Tekijä Dordas, Ma. Kathrina F.

    Opinnäyte

    Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)
  4. 54

    Development and characterization of soft bread cookie incorportaed with spent coffee grounds. Tekijä Basinang, Airesse Rae Prieto

    Opinnäyte

    Development and characterization of soft bread cookie incorportaed with spent coffee grounds.
  5. 55

    Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies. Tekijä Eclarino, Hervie M.

    Opinnäyte

    Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies.
  6. 56

    Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies. Tekijä Artuz, Khrisna B.

    Opinnäyte

    Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.
  7. 57

    Quality assessment and consumer acceptability of cookies made with varying ratios. Tekijä Lanza, Ma. Amabela T.

    Opinnäyte

    Quality assessment and consumer acceptability of cookies made with varying ratios.

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