Prikaz rezultata 1.861 – 1.870 od 1.905 za pretragu '"Cookery."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1861

    Development of frozen french fries od Madulid, Angelita A.

    Disertacija

    Development of frozen french fries
  2. 1862

    Canning of "Adobong Hito" (Clarias Batrachus Linn.) od Santos, Elvira A.

    Disertacija

    Canning of "Adobong Hito" (Clarias Batrachus Linn.)
  3. 1863

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris) od Tabayoyong, Luz B.

    Disertacija

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris)
  4. 1864

    The development of low-fat beef burger using fat replacer ingredients od Sanchez Ma. Rosario Liamzon

    Disertacija

    The development of low-fat beef burger using fat replacer ingredients
  5. 1865

    Microbial hazards and control in the preparation and vending of rellenong bangus od Valdezco, Rachelle Garcia

    Disertacija

    Microbial hazards and control in the preparation and vending of rellenong bangus
  6. 1866

    Development of a manual of specifications for BAI hamburger od Brucal, Ma. Graciela Jarnero

    Disertacija

    Development of a manual of specifications for BAI hamburger
  7. 1867

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho od Yu, Lilian S.

    Disertacija

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho
  8. 1868

    Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products od Yuson, Sonia S.

    Disertacija

    Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products
  9. 1869

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds od Ang, Josefina C.

    Disertacija

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds
  10. 1870

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn) od Cabrera, Cleofe D.

    Disertacija

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn)

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