Showing 1,801 - 1,810 results of 1,905 for search '"Cookery."', query time: 0.02s Refine Results
  1. 1801

    Development of chicken gizzard adobo and its consumer acceptance by Quinto, Mary Lou T.

    Thesis

    Development of chicken gizzard adobo and its consumer acceptance
  2. 1802

    Development of beef jerky from carabeef (Bubalus Bubalis) by Imbao, Anna Liza B.

    Thesis

    Development of beef jerky from carabeef (Bubalus Bubalis)
  3. 1803

    Development of frozen precooked beef roll by Imperial, Victoria M.

    Thesis

    Development of frozen precooked beef roll
  4. 1804

    Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can by Libalib, Ma. Lorelyn Manubay

    Thesis

    Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can
  5. 1805

    Effects of varying levels of sodium tripolyphosphate in beef patties by Solidum, Ma. Razcel Marquez

    Thesis

    Effects of varying levels of sodium tripolyphosphate in beef patties
  6. 1806

    Acceptability of heat-treated oyster meat for kilawin by Plaza, Ina Isabel Balingan

    Thesis

    Acceptability of heat-treated oyster meat for kilawin
  7. 1807

    Product improvement hard-cooked egg roll by Mendoza, Estela L.

    Thesis

    Product improvement hard-cooked egg roll
  8. 1808

    Development of instant bringhe by Tasarra, Christy G.

    Thesis

    Development of instant bringhe
  9. 1809

    Niyog a collection of selected recipes using coconut in Polilio Island, Quezon by Delumen, Blesilda

    Thesis

    Niyog a collection of selected recipes using coconut in Polilio Island, Quezon
  10. 1810

    The vanishing arts of Bulacan's sweets and sours by Esteban, Eloida A.

    Thesis

    The vanishing arts of Bulacan's sweets and sours

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