Inday genius 2 cookbook

The healthy kitchen recipes for a better body, life, and spirit by Weil, Andrew

Shipshape a seafarer's guide to sensible cooking by Baretto, Glenda Rosales

Palate pleasers and adventures in Palawan by Sablan, Niño Mark

Filipino chef instructors seek to bring native dishes to worldwide acclaim by Villanueva, Candy

Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

Hope's edge the next diet for a small planet by Lappé, Frances Moore

Professional cooking by Gisslen, Wayne 1946-

Table of contents

Sagana by Korten, Geraldine Barangan

Filipino cuisine a blend of local and foreign cookery.