Showing 1 - 8 results of 8 for search '"Cookery Vocational guidance"', query time: 0.02s Refine Results
  1. 1

    Tasting success your guide to becoming a professional chef by Carroll, Charles M. 1964-

    Published 2011
    Book

    Tasting success your guide to becoming a professional chef
  2. 2

    Professional chef level 3 S/NVQ by Hunter, Gary

    Published 2008
    Book

    Professional chef level 3 S/NVQ
  3. 3

    Professional chef level 2 diploma

    Published 2007
    Book

    Professional chef level 2 diploma
  4. 4

    Professional chef level 2 S/NVQ

    Published 2007
    Book

    Professional chef level 2 S/NVQ
  5. 5

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2006
    Book

    So you want to be a chef? your guide to culinary careers
  6. 6

    The making of a pastry chef recipes and inspiration from America's best pastry chefs by MacLauchlan, Andrew

    Published 1999
    Book

    The making of a pastry chef recipes and inspiration from America's best pastry chefs
  7. 7

    Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

    Published 1995
    Book

    Becoming a chef with recipes and reflections from America's leading chefs
  8. 8

    Short order cooking by Kotschevar, Lendal Henry 1908-

    Published 1990
    Book

    Short order cooking

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