Showing 21 - 29 results of 29 for search '"Cookery Study and teaching."', 查詢時間: 0.02s Refine Results
  1. 21

    Instructor's guide for the teaching of professional cooking 由 Folsom, Le Roi A.

    出版 1974
    圖書

    Instructor's guide for the teaching of professional cooking
  2. 22

    Principles of cooking a manual of laboratory procedures in food preparation 由 Guzman, Matilde (de la Paz) 1917-

    出版 1973
    圖書

    Principles of cooking a manual of laboratory procedures in food preparation
  3. 23

    The guide to convenience foods how to use, plan, prepare, present

    出版 1968
    圖書

    The guide to convenience foods how to use, plan, prepare, present
  4. 24

    Food principles an analytical and experimental introduction to the study of foods and food preparation 由 Jacobson, Marion

    出版 1966
    圖書

    Food principles an analytical and experimental introduction to the study of foods and food preparation
  5. 25

    Principles of cooking a manual on laboratory procedures in food preparation 由 Guzman, Matilde (de la Paz) 1917

    出版 1964
    圖書

    Principles of cooking a manual on laboratory procedures in food preparation
  6. 26

    Principles of cooking a manual on laboratory procedures in food preparation 由 Guzman, Matilde (de la Paz) 1917-

    出版 1964
    圖書

    Principles of cooking a manual on laboratory procedures in food preparation
  7. 27

    Principles of cooking a manual on laboratory procedures in food preparation 由 Guzman, Matilde (de la Paz) 1917-

    出版 1955
    圖書

    Principles of cooking a manual on laboratory procedures in food preparation
  8. 28

    Laboratory manual in nutrition 由 Oliveros, Moninia S.

    圖書

    Laboratory manual in nutrition
  9. 29

    Team Nutrition's food, family and fun a seasonal guide to healthy eating : commemorating 50 years of school lunch.

    圖書

    Team Nutrition's food, family and fun a seasonal guide to healthy eating : commemorating 50 years of school lunch.

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