Search Results - "Cookery Laboratory manuals."

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  1. 1

    Food study manual by Charley, Helen

    Published 1971
    Book


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  2. 2

    Experimental cookery readings and laboratory manual by Claudio, Virginia Serraon 1932-

    Published 1977
    Book


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  3. 3

    Simplified manual for cooks by Moosberg, Frank O.

    Published 1973
    Book


    Cover Image
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation by Morr, Mary L.

    Published 1995
    Book


    Cover Image
  5. 5

    Food consumerism a laboratory manual for meal management by Spangler, Alice A.

    Published 1978
    Book


    Cover Image
  6. 6

    Introduction to professional food preparation techniques by Bokorney, G. Baker

    Published 1994
    Book


    Cover Image
  7. 7

    Experimental work in food science by Salfield, J.R

    Published 1974
    Book


    Cover Image
  8. 8

    Principles of cooking by Guzman, Matilde de la Paz 1917-

    Published 1979
    Book


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  9. 9

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation by Luna, Ma. Veritas Fojas

    Published 2005
    Book


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  10. 10

    Dimensions of food by Vaclavik, Vickie

    Published 2006
    Book


    Cover Image

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