Showing 1 - 10 results of 13 for search '"Cookery Laboratory manuals."', query time: 0.02s Refine Results
  1. 1

    Dimensions of food by Vaclavik, Vickie

    Published 2006
    Book

    Dimensions of food
  2. 2

    Dimensions of food by Vaclavik, Vickie A

    Published 2006
    Book

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation by Luna, Ma. Veritas Fojas

    Published 2005
    Book

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation by Morr, Mary L.

    Published 1995
    Book

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques by Bokorney, G. Baker

    Published 1994
    Book

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation by Guzman, Matilde P.

    Published 1985
    Book

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual by Freeland-Graves, Jeanne Himich

    Published 1979
    Book

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking by Guzman, Matilde de la Paz 1917-

    Published 1979
    Book

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management by Spangler, Alice A.

    Published 1978
    Book

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual by Claudio, Virginia Serraon 1932-

    Published 1977
    Book

    Experimental cookery readings and laboratory manual

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