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71
Soup! a little treasury, over 60 great soups
by
Gendel, Evelyn
Published 1967
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72
Great dishes of the world
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Carrier, Robert 1923-
Published 1964
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73
A world of good cooking or, how to fit five continents into an American kitchen
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Renwick, Ethel Hulbert
Published 1962
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74
What to cook for company, for lovers of good cookery
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Sullivan, Lenore 1900-
Published 1962
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75
Classical recipes of the world with occasions for their use and master culinary guide
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Smith, Henry 1902-
Published 1955
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76
World friendship through culinary art
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Academic Publishing Corporation. Editorial Committee,
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Anderson, Kenneth N. 1921-
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Cafe des Artistes (New York, N.Y.)
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