Showing 1 - 2 results of 2 for search '"Cookery Hist."', query time: 0.01s Refine Results
  1. 1

    The master chefs a history of Haute Cuisine by Page, Edward Beynon

    Published 1971
    Book

    The master chefs a history of Haute Cuisine
  2. 2

    The Horizon cookbook and illustrated history of eating and drinking through the ages by Hale, William Harlan 1910-

    Published 1968
    Book

    The Horizon cookbook and illustrated history of eating and drinking through the ages

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