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  1. 1

    Food & menu dictionary Yazar: Dahl, Crete M.

    Baskı/Yayın Bilgisi 1972
    Kitap

    Food & menu dictionary
  2. 2

    Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and h... Yazar: Gancel, Joseph

    Baskı/Yayın Bilgisi 1969
    Kitap

    Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

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