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American charcuterie recipes from Pig-by-the-Tail
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Wise, Victoria
Published 1986
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CAMPUS
Diliman
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Asian Institute of Tourism
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College of Home Economics
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CLASSIFICATION
T - Technology
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SUBJECT
Cookery
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Cookery (Meat)
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Cookery, International
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Pig-by-the-tail (Delicatessen : Berkeley, California)
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AUTHOR
Wise, Victoria
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RESOURCE TYPE
Book
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LANGUAGE
English
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