Search Results - "Cookery (Meat)."

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  1. 1

    Meat dishes in the international cuisine by Kramer, Rene

    Published 1983
    Book


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  2. 2

    Best recipes for ground meat.

    Published 1991
    Book


    Cover Image
  3. 3

    The complete meat cookbook by McLean, Nemadji Beth (Bailey) 1892-

    Published 1953
    Book


    Cover Image
  4. 4

    Creative meat dishes.

    Published 1995
    Book


    Cover Image
  5. 5

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes by Uybarreta, Leonor S.

    Book


    Cover Image
  6. 6

    Meat for the table by Bull, Sleeter 1887-

    Published 1951
    Book


    Cover Image
  7. 7

    Meat cooking made easy.

    Published 1979
    Book


    Cover Image
  8. 8

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes by Uybarreta, Leonor S.

    Book


    Cover Image
  9. 9

    Meat handling

    Published 1984
    Book


    Cover Image
  10. 10

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2010
    Book


    Cover Image

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