Showing 1 - 10 results of 10 for search '"Cookery (Garnishes)."', query time: 0.02s Refine Results
  1. 1

    Garnishing : step-by-step instructions in the art of preparing gorgeous food

    Published 1989
    Book

    Garnishing : step-by-step instructions in the art of preparing gorgeous food
  2. 2

    Edible art forty-eight garnishes for the professional by Larousse, David Paul 1949-

    Published 1987
    Book

    Edible art forty-eight garnishes for the professional
  3. 3

    Garnishing and decoration by Biller, Rudolf

    Published 1987
    Book

    Garnishing and decoration
  4. 4

    How to garnish illustrated step-by-step instructions by Rosen, Harvey

    Published 1983
    Book

    How to garnish illustrated step-by-step instructions
  5. 5

    Chinese appetizers & garnishes by Huang, Su-Huei

    Published 1982
    Book

    Chinese appetizers & garnishes
  6. 6

    Culinary design and decoration by Emery, William H. 1916-

    Published 1980
    Book

    Culinary design and decoration
  7. 7

    Garnishes, relishes, and sauces for foo-service menu planning

    Published 1977
    Book

    Garnishes, relishes, and sauces for foo-service menu planning
  8. 8

    Adding eye appeal to foods by Axler, Bruce H.

    Published 1974
    Book

    Adding eye appeal to foods
  9. 9

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1973
    Book

    The professional chef's art of garde manger
  10. 10

    The vanishing arts of Bulacan's sweets and sours by Esteban, Eloida A.

    Thesis

    The vanishing arts of Bulacan's sweets and sours

Search Tools: