Toon 11 - 14 resultaten van 14 Voor zoekopdracht '"Cookery (Beef)."', zoektijd: 0,01s Verfijn jouw resultaten
  1. 11

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation door De Leon, Sharon B.

    Thesis

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  2. 12

    Development of a low-fat hamburger formulation door Gillera, Ma. Esperanza S.

    Thesis

    Development of a low-fat hamburger formulation
  3. 13

    The development of low-fat beef burger using fat replacer ingredients door Sanchez Ma. Rosario Liamzon

    Thesis

    The development of low-fat beef burger using fat replacer ingredients
  4. 14

    Development of a manual of specifications for BAI hamburger door Brucal, Ma. Graciela Jarnero

    Thesis

    Development of a manual of specifications for BAI hamburger

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