Search Results - "Cookery (Beef)"

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  1. 1

    Prime cuts the sumptuous, succulent, sizable-the last word in steak by Stevenson, Sonia

    Published 2000
    Book


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  2. 2

    The steak book by Hawkins, Arthur

    Published 1966
    Book


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  3. 3

    Brilliant burgers.

    Published 1995
    Book


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  4. 4

    The development of low-fat beef burger using fat replacer ingredients by Sanchez Ma. Rosario Liamzon

    Thesis


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  5. 5

    Development of a low-fat hamburger formulation by Gillera, Ma. Esperanza S.

    Thesis


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  6. 6

    Development of low cost hamburger patties by Garcia, Iris Joy Acuna

    Thesis


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  7. 7

    Effects of varying levels of sodium tripolyphosphate in beef patties by Solidum, Ma. Razcel Marquez

    Thesis


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  8. 8

    Development of a manual of specifications for BAI hamburger by Brucal, Ma. Graciela Jarnero

    Thesis


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  9. 9

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation by De Leon, Sharon B.

    Thesis


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  10. 10

    Development of a manual of specifications for BAI hamburger by Brucal, Ma. Graciela Jarnero

    Thesis


    Cover Image

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