Search Results - "Cookery, Swiss."

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  1. 1

    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

    Published 1989
    Book


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  2. 2

    The Swiss cookbook by Hazelton, Nika Standen

    Published 1967
    Book


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  3. 3

    A Quintet of cuisines by Field, Michael

    Published 1971
    Book


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