Search Results - "Cookery, International."

Refine Results
  1. 1

    Cakes & pastries

    Published 1980
    Book
  2. 2

    Beef & veal

    Published 1980
    Book
  3. 3

    Preserving

    Published 1980
    Book
  4. 4

    Salads and cold Hors-d'Oeuvre

    Published 1980
    Book
  5. 5

    Soups

    Published 1980
    Book
  6. 6

    Vegetables

    Published 1980
    Book
  7. 7

    Pork

    Published 1980
    Book
  8. 8

    A quintet of cuisines by Field, Michael 1918-

    Published 1971
    Book
  9. 9

    Eggs & cheese

    Published 1980
    Book
  10. 10

    Desserts

    Published 1980
    Book