Search Results - "Cookery, Chinese."

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  1. 1

    The Cooking of Peking, Shantung, Anwhei

    Published 1983
    Book
  2. 2

    The art of Chinese cooking by Francetta, Sister

    Published 1956
    Book
  3. 3

    The cooking of China by Hahn, Emily 1905-

    Published 1973
    Book
  4. 4

    The Cooking of China by Hahn, Emily

    Published 1970
    Book
  5. 5

    Symbolism in Chinese food by Kog-Hwang, I-ling

    Published 1991
    Book
  6. 6
  7. 7

    Chinese snacks by Huang, Shuhui

    Published 1985
    Book
  8. 8

    Chinese cookbook by Sia, Mary (Li)

    Published 1967
    Book
  9. 9

    The commonsense Chinese cookery book by Wong, Ella-Mei

    Published 1976
    Book
  10. 10

    Secrets of Chinese cooking by Lin, Ts'ui-feng (Liao)

    Published 1960
    Book