প্রদর্শন 1,861 - 1,870 ফলাফল এর 1,905 অনুসন্ধানের জন্য '"Cookery"', জিজ্ঞাসা করার সময়: 0.02সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1861

    Development of frozen french fries অনুযায়ী Madulid, Angelita A.

    গবেষণাপত্র

    Development of frozen french fries
  2. 1862

    Canning of "Adobong Hito" (Clarias Batrachus Linn.) অনুযায়ী Santos, Elvira A.

    গবেষণাপত্র

    Canning of "Adobong Hito" (Clarias Batrachus Linn.)
  3. 1863

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris) অনুযায়ী Tabayoyong, Luz B.

    গবেষণাপত্র

    The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris)
  4. 1864

    The development of low-fat beef burger using fat replacer ingredients অনুযায়ী Sanchez Ma. Rosario Liamzon

    গবেষণাপত্র

    The development of low-fat beef burger using fat replacer ingredients
  5. 1865

    Microbial hazards and control in the preparation and vending of rellenong bangus অনুযায়ী Valdezco, Rachelle Garcia

    গবেষণাপত্র

    Microbial hazards and control in the preparation and vending of rellenong bangus
  6. 1866

    Development of a manual of specifications for BAI hamburger অনুযায়ী Brucal, Ma. Graciela Jarnero

    গবেষণাপত্র

    Development of a manual of specifications for BAI hamburger
  7. 1867

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho অনুযায়ী Yu, Lilian S.

    গবেষণাপত্র

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho
  8. 1868

    Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products অনুযায়ী Yuson, Sonia S.

    গবেষণাপত্র

    Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products
  9. 1869

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds অনুযায়ী Ang, Josefina C.

    গবেষণাপত্র

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds
  10. 1870

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn) অনুযায়ী Cabrera, Cleofe D.

    গবেষণাপত্র

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn)

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