-
1781
-
1782
-
1783
-
1784
-
1785
-
1786
Regional recipes of the Philippines their nutrient content per serving portion
Foilsithe / Cruthaithe 1928LEABHAR -
1787
-
1788
The Century cook book with a new supplement of one hundred receipts of especial excellence
Foilsithe / Cruthaithe 1922LEABHAR -
1789
Escoffier, le guide culinaire the complete guide to the art of modern cookery
Foilsithe / Cruthaithe 1921LEABHAR -
1790


