Gösterilen 1,381 - 1,390 sonuçlar arası kayıtlar. 1,905 sonuç. Aranan kelime '"Cookery"', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1381

    Supervision and management of quantity food preparation principles and procedures Yazar: Morgan, William J. 1924-

    Baskı/Yayın Bilgisi 1974
    Kitap

    Supervision and management of quantity food preparation principles and procedures
  2. 1382

    Instructor's guide for the teaching of professional cooking Yazar: Folsom, Le Roi A.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Instructor's guide for the teaching of professional cooking
  3. 1383

    Salads & salad dressings for foodservice menu planning Yazar: Blair, Eulalia C.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Salads & salad dressings for foodservice menu planning
  4. 1384

    Adding eye appeal to foods Yazar: Axler, Bruce H.

    Baskı/Yayın Bilgisi 1974
    Kitap

    Adding eye appeal to foods
  5. 1385

    Cooking and eating with children; a way to learn

    Baskı/Yayın Bilgisi 1978
    Kitap

    Cooking and eating with children; a way to learn
  6. 1386

    The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform] Yazar: De Chaves, Victoria T.

    Baskı/Yayın Bilgisi 1974
    Visual Material

    The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
  7. 1387

    Foundations of food preparation Yazar: Peckham, Gladys

    Baskı/Yayın Bilgisi 1974
    Kitap

    Foundations of food preparation
  8. 1388

    The cooking of Italy Yazar: Root, Waverly Lewis 1903-

    Baskı/Yayın Bilgisi 1973
    Kitap

    The cooking of Italy
  9. 1389

    The cooking of China Yazar: Hahn, Emily 1905-

    Baskı/Yayın Bilgisi 1973
    Kitap

    The cooking of China
  10. 1390

    Principles of cooking a manual of laboratory procedures in food preparation Yazar: Guzman, Matilde (de la Paz) 1917-

    Baskı/Yayın Bilgisi 1973
    Kitap

    Principles of cooking a manual of laboratory procedures in food preparation

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