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  1. 1261

    Scandinavian cooking od Frank, Beryl 1927-

    Wydane 1977
    Książka

    Scandinavian cooking
  2. 1262

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wi... od Hering, Richard

    Wydane 1977
    Książka

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
  3. 1263

    Modern pastry chef. . od Sultan, William J.

    Wydane 1977
    Książka

    Modern pastry chef. .
  4. 1264

    Food service management study course od Jernigan, Anna Katherine

    Wydane 1977
    Książka

    Food service management study course
  5. 1265

    Modern pastry chef od Sultan, William J.

    Wydane 1977
    Książka

    Modern pastry chef
  6. 1266

    Sandwich preparation

    Wydane 1977
    Książka

    Sandwich preparation
  7. 1267

    Salad preparation

    Wydane 1977
    Książka

    Salad preparation
  8. 1268

    Your food and you a guide to better nutrition.

    Wydane 1977
    Książka

    Your food and you a guide to better nutrition.
  9. 1269

    Philippine cookery and household hints od Alvarez, Herminia Villacorta

    Wydane 1977
    Książka

    Philippine cookery and household hints
  10. 1270

    Authentic Mexican cooking od Blue, Betty, A.

    Wydane 1977
    Książka

    Authentic Mexican cooking

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