A mostrar 91 - 100 resultados de 1,905 para a pesquisa '"Cookery"', tempo de pesquisa: 0.02seg Refinar resultados
  1. 91

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation Por Luna, Ma. Veritas Fojas

    Publicado em 2005
    Livro

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  2. 92

    Good cooking the new essentials Por Dupleix, Jill

    Publicado em 2005
    Livro

    Good cooking the new essentials
  3. 93

    The cooking book fostering young children's learning and delight Por Colker, Laura J.

    Publicado em 2005
    Livro

    The cooking book fostering young children's learning and delight
  4. 94

    Seafood handbook the comprehensive guide to sourcing, buying and preparation

    Publicado em 2005
    Livro

    Seafood handbook the comprehensive guide to sourcing, buying and preparation
  5. 95

    Authentic recipes from the Philippines Por Alejandro, Reynaldo G.

    Publicado em 2005
    Livro

    Authentic recipes from the Philippines
  6. 96

    Asian food Por Solomon, Charmaine

    Publicado em 2005
    Livro

    Asian food
  7. 97

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour Por DeJean, Joan E.

    Publicado em 2005
    Livro

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  8. 98

    Pamanang luto ni Lola Oreng Lola Oreng's culinary heritage Por Alcantara, Aurelia Manalili R. 1898-1980

    Publicado em 2005
    Livro

    Pamanang luto ni Lola Oreng Lola Oreng's culinary heritage
  9. 99

    Biopreservative effect of oregano leaves in a chicken patty formulation Por Sia, Katrina Grace A.

    Publicado em 2005
    Thesis

    Biopreservative effect of oregano leaves in a chicken patty formulation
  10. 100

    Cultural foods around the world featuring international recipes Por Claudio, Virginia Serraon 1932-

    Publicado em 2005
    Livro

    Cultural foods around the world featuring international recipes

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