Venice tradition and food the history and recipe of Venetian cuisine by Agostini, Pino

Feast of flavours from the Asian kitchen a step-by-step culinary adventure

The best of tofu by Takagi, Junko

What you should know about microwave cooking

The trial of the cannibal dog the remarkable story of Captain Cook's encounters in South Seas by Salmond, Anne

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Korean food guide in English Oegugin ŭl wihan Hanʼguk ŭmsik annae / Hanʼguk Kukche Kyoryu Chaedan pʻyŏn.

Truffles ultimate luxury, everyday pleasure by Safina, Rosario

Nutrient losses in quick cooking rice during processing and storage by Valdez, Anabella G.

Quick and easy sushi and sashimi by Donald, Susie