Showing 731 - 740 results of 1,169 for search '"Cook."', query time: 0.02s Refine Results
  1. 731

    Inukit preserved, carved fruits and vegetables by Alejandro, Reynaldo Gamboa

    Published 2005
    Book

    Inukit preserved, carved fruits and vegetables
  2. 732

    Sufi cuisine by Halici, Nevin

    Published 2005
    Book

    Sufi cuisine
  3. 733

    Barako the big bean by Juan, Chit U., Mojica, Alejandro

    Published 2005
    Book

    Barako the big bean
  4. 734

    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour by DeJean, Joan E.

    Published 2005
    Publisher description
    Book

    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour
  5. 735

    Summer culinary treats to cool down the simmering heat [Dining pleasures]

    Published in Manila Times (2005)
    Article

    Summer culinary treats to cool down the simmering heat [Dining pleasures]
  6. 736

    A taste for taboo exotic meat [Special report] by Calumpita, Ronnie E.

    Published in Manila Times (2005)
    Article

    A taste for taboo exotic meat [Special report]
  7. 737

    Filipina American chosen White House executive chef by Doublet, Jean Louis

    Published in Manila Times (2005)
    Article

    Filipina American chosen White House executive chef
  8. 738

    Philippines' best. IN Culturefront [column] by Galang, Diana A.

    Published in Manila Bulletin (2005)
    Article

    Philippines' best. IN Culturefront [column]
  9. 739

    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour by DeJean, Joan E.

    Published 2005
    Book

    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour
  10. 740

    Del Monte kitchenomics cookbook celebrating 20 years of creative cooking.

    Published 2005
    Book

    Del Monte kitchenomics cookbook celebrating 20 years of creative cooking.

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