Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety. nork World Health Organization Western Pacific Regional Environmental Health Center

Crisis management in the food and drinks industry a practical approach nork Doeg, Colin

Canned foods principles of thermal process control, acidification, and container closure evaluation

Eating disorders and magical control of the body treatment through art therapy nork Levens, Mary 1957-

Control of foodborne trematode infections report of a WHO Study Group.

Encapsulation and controlled release of food ingredients

Controlling costs in food service student workbook.

The social costs of rent control revisited. nork Glaeser, Edward F.

Click here to download the fulltext

The effect of measured alcohol inputs on academic achievement evidence from the 1920s, 1930s and 1940s birth controls nork Loeb, Susanna

Click here to download the fulltext

A survey of academic literature on controls over international capital transactions. nork Dooley, Michael P.

Click here to download the fulltext