-
2991
-
2992
-
2993
-
2994
Contemporary management theory controlling and analyzing costs in foodservice operations
Gepubliceerd in 2000Boek -
2995
-
2996
Guidelines for sensory analysis in food product development and quality control
Gepubliceerd in 2000Boek -
2997
-
2998
Performance measurement & control systems for implementing strategy instructor's guide
Gepubliceerd in 2000Boek -
2999
-
3000


