Report on the workshop on the use of hazard analysis critical control point (HACCP) systems in food safety. gan World Health Organization Western Pacific Regional Environmental Health Center

Translog variable cost function estimates for Philippine hospitals gan Alba, Michael

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Guide to quality management systems for the food industry gan Early, Ralph

Life cycle costing for design professionals gan Kirk, Stephen J.

Assessment of parenting psychiatric and psychological contributions

Creating quality concepts, systems, strategies, and tools gan Kolarik, William J.

Controlling costs in food service student workbook.

Population policy in the Philippines gan Cariño, Ledivina V.

The social costs of rent control revisited. gan Glaeser, Edward F.

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Credit unions as channels of micro-credit lines the Philippine case gan Lamberte, Mario B.