Introduction to dynamics and control in mechanical engineering systems by To, Cho W. S.

Available for University of the Philippines Diliman College of Engineering via ASME. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via ASME. Click here to access thru EZproxy

3D printing and CNC fabrication with SketchUp by Cline, Lydia Sloan

Available for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access
Also available remotely for University of the Philippines Diliman via McGraw-Hill Access Engineering. Click here to access thru EZproxy

Evidence-based practice in exercise science the six-step approach by Amonette, William E. 1977-, English, Kirk L. 1975-, Kraemer, William J. 1953-

Low back disorders evidence-based prevention and rehabilitation by McGill, Stuart 1957-

Epidemiology for athletic trainers integrating evidence-based practice

Food and beverage cost control by Dopson, Lea R., Hayes, David K.

Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation by Soares, Nuno F., Martins, Cristina, Vicente, António A.

Introduction to food technology by Gatchalian, Miflora M.

Introducing food science by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

Food, labor, and beverage cost control a concise guide by Sanders, Edward E.