Literacy and learning strategies for middle and secondary school teachers by Allan, Karen Kuelthau

Fatty acids in foods and their health implications

Analyzing documentary accounts by Hodson, Randy

Misconceptions about fat in food. IN Well and good [column] by Juan, Tina Aboitiz

Content area reading literacy and learning accross the curriculum by Vacca, Richard T.

The lysimeter concept environmental behavior of pesticides

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Reading in the content areas by Dumagpi, Rosario L., Gonzales, Mildred J.

Secondary school literacy instruction the content areas by Roe, Betty D.

Administrative order no. 98-47 implementing rules and regulations for mandating the phase-out of leaded gasoline as one of the means of solving air pollution

Connecting informational children's books with content area learning by Freeman, Evelyn B. (Evelyn Blossom) 1948-