Content analysis an introduction to its methodology von Krippendorff, Klaus

Proficiency indicators for Philippine STEAM (Science, Technology, Engineering, Agri/fisheries, Mathematics) educators von Morales, Marie Paz E., Palisoc, Caesar P., Anito, Jovito C., Avilla, Ruel A., Abulon, Edna Luz R.

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Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle von Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

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Moderating effects of TPCK in biology teachers' professional competence and stem students' subject engagement von Magabilin, Ian Kenneth D.

Content analysis an introduction to its methodology von Krippendorff, Klaus

Fats in food technology von Kumari, Sapna

Laccase activity of phenol-contaminated sediments in Meycauayan River von Astrero,Maria Fatima T., Mallari, Laurence Anthony N., Martin, King Dave G.

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Feeding habits of Mobula japanica (chondrichthyes, mobulidae) in Butuan Bay, Mindanao Island, Philippines von Masangkay, Shirlamaine Irina G.

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives von Azanza, Maria Patricia V.

Plasma nitriding of steels von Aghajani, Hossein, Behrangi, Sahand

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