Oxygen requirement of Sea Cucumber (Bohadschia marmorata). por Cahuya, Jezyl Leigh D.

Attitudes and patterns of alcohol consumption among trisikad drivers in Barotac Nuevo, Iloilo. por Dimafiles, Jesus C

Oxygen consumption and viability of Chanos chanos (Forskal) in relation to size. por Viswanathan, R.

Water demand and consumption, and willingness to pay to conserve Tigum-Aganan watershed for sustainable water supply a household survey in Iloilo City Proper por Colacion, Gwin Carlo S

Understanding perceptions regarding availability, quality, status and methods used in storing fruits and vegetables in Pakistan's Dera Ismail Khan district. por Baloch, Mohammad Safdar

A volumetric respirometer for long-term studies of small aquatic animals. por Livingston, Robert J.

Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. por Dimasin, Renee Maxine C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food, gastronomy, sustainability, and social and cultural development cross-disciplinary perspectives

nüstyle – a neo-generative fashion lifestyle center facilitating circular economy and eco-consciousness in the fashion industry por Dy, Mariella Bernice de Cadiz