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401
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402
-
403
Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
Опубликовано 2010Диссертация -
404
Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
Опубликовано 2010Диссертация -
405
Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
Опубликовано 2010Диссертация -
406
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407
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408
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409
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410


