Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing by Contreras-Aparente, Rhea Ann

How companies win profiting from demand-driven business models no matter what business you're in by Kash, Rick, Calhoun, David (David L.)

Choice modelling the state of the art and the state of practice

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Pork, chicken supply adequate, says BAI by Go, Marianne V.

Consumer confidence highest in 3 years by Agcaoili, Lawrence

Microeconomics and behavior by Frank, Robert H.

Consumer psychology by Jansson-Boyd, Cathrine V.

Fashion and the consumer by Yurchisin, Jennifer

Designing things a critical introduction to the culture of objects by Boradkar, Prasad

The psychology of advertising by Fennis, Bob Michae?l 1968-