Search Results - "Confectionery."

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  1. 1

    The science of sugar confectionery by Edwards, W. P.

    Published 2000
    Book


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  2. 2

    Confectionery

    Published 1981
    Book


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  3. 3

    Chocolate and confectionery by Williams, Cecil Trevor

    Published 1953
    Book


    Cover Image
  4. 4

    The Carl's candy cabinet advertising campaign. by De Vera, Sheila S.

    Thesis


    Cover Image
  5. 5

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

    Published 1976
    Book


    Cover Image
  6. 6

    Twenty years of confectionery and chocolate progress from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Associa...

    Published 1970
    Book


    Cover Image
  7. 7

    Complete confectionery techniques by Nicolello, I. (Ildo)

    Published 1995
    Book


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  8. 8

    Chocolate and confectionery by Williams, Cecil Trevor

    Published 1964
    Book


    Cover Image
  9. 9

    A formulary of candy products by Harris, Norman E.

    Published 1991
    Book


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  10. 10

    Professional patisserie for levels 2,3 and professional chefs by Burke, Mick, Barker, Chris, Rippington, Neil

    Published 2013
    Book


    Cover Image

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