Food materials science and engineering

Chemical analysis of food techniques and applications by Pico, Yolanda

Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

Tillage and Seed Rate Impact on Wheat Yield, Soil Organic Matter and Total Soil Nitrogen under Rice-Wheat Cropping System in Northwestern Pakistan by Usman, Khalid

Explorations into a dynamic process-oriented soil science by Frink, Douglas S.

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Introduction to composite materials design by Barbero, Ever J.

Composite joints and connections principles, modelling and testing

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Magnesium, magnesium alloys, and magnesium composites by Gupta, M. (Manoj)

Carbon-based solids and materials by Delhaes, Pierre

Using technology to improve adolescent writing digital make-overs for writing lessons by Stephens, Liz Campbell, Ballast, Kerry H.