Musical creativity in restoration England by Herissone, Rebecca

Phytoplankton abundance and composition in San Pedro Bay, Leyte, Philippines during January-March 2012 by Ignacio, Richelyn Mae P.

Chemistry of food additives and preservatives by Msagati, Titus A. M.

Hispanic foods chemistry and bioactive compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

XFEM fracture analysis of composites by Mohammadi, S. (Soheil)

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy

Ceramics and composites processing methods

Table of contents only

Chemical analysis of food techniques and applications

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Fluid effects in polymers and polymeric composites by Weitsman, Yechiel

Wiley encyclopedia of composites

Effect of cooking on the total oxalate content of Taro (colocasia esculenta L Schott) leaves by Gante, Junavie Caladon