The effect of short-term intermittent fasting on improved body composition and sports performance by Castillo, Gregory Alden C. 2001-

Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal) by Bautista, Myrna N.

Nutritive properties of commercially available Pinangat from Camalig, Albay by Castro, Celeste Arboleda

Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) by Cachuela, Joan Maris S.

Proximate composition and resistant starch content of five Philippine indigenous legumes. by Telan, Jachelyn H.

Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties by Beloro, Lorenzo O.

Also available in UP Diliman Digital Archives

Cadmium and lead levels of sweet potato (Ipomea batatas Lam.) leaves cultivated in the province of Tarlac by Belen, Neil Aldrin B.

Also available in UP Diliman Digital Archives

The Philippine food composition table 2019

Learning Spanish; the minimum essentials of pronounciation, vocabulary, idiom, and syntax by Keniston, Hayward 1883-

Just memos by Oates, Laurel Currie 1951-