The science of food an introduction to food science, nutrition, and microbiology by Gaman, P. M.

Principles of food chemistry by DeMan, John M. 1925-

Introductory food chemistry by Gerard, Ira Dufresne

Photomontage. by Ades, Dawn

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Tumor inhibitors II Chemical Constituents of Vernonia patula Merr by Chanco, Glory Lleander

The phonemics and morphophonemics of Tigwa Manobo by Strong, Clarice

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The growth of coconut "makapuno" embryos in vitro as affected by mineral composition and sugar level of the medium during the liquid and solid cultures by Del Rosario, Aurora G., De Guzman, Emerita V.

Dimensions space, shape & scale in architecture by Moore, Charles Willard, Allen, Gerald

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