Nutritive value of American foods in common units by Adams, Catherine F. 1915-

Emphasis by Gatto, Joseph A.

Principles of design balance and unity by Horn, George F.

First certificates themes, book 1 Discoveries and inventions by Sprenger, Judy Garton

A discussion on organic pollutants in the sea their origin, distribution, degradation and ultimate fate

Copolymers, polyblends, and composites

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Russian as we speak it by Khavronina, S. A.

Mechanics of composite materials by Jones, Robert M., 1939-

Popular titles and subtitles of musical compositions by Berkowitz, Freda Pastor

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974