Philippine plants and their contained natural products biological and pharmacological literature survey

Pandalubhasaang Pilipino I masaklaw na aklat sa pagbasa, pagbigkas, balarila, pagsulat by Chauhan, Anita M.

In and about English by Dunlop, Ian

The science of food an introduction to food science, nutrition, and microbiology by Gaman, P. M.

What the papers say a selection of newspaper extracts for language practice by Land, Geoffrey

Carbon and graphite fibers manufacture and applications

Fungal polysaccharides

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food science in catering by Robins, G.V

Amino acid content of Thai foods.

American book english ; v.8 by Martin, Jerome