-
321
-
322
Culinary nutrition the science and practice of healthy cooking
Udgivet 2014Available for UP System via Science Direct
Electronic Resource -
323
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324
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325
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326
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327
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328
Using food to stimulate interest in the chemistry classroom
Udgivet 2013Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
329
Clay-containing polymer nanocomposites from fundamentals to real applications
Udgivet 2013Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
Electronic Resource -
330


