Community health workers' perceptions of the government's guideline on the use of fats and oils in the daily diet of Filipinos by Tablante, Josephine F.

Intercultural communication a reader

Table of contents only

Communicating in professional contexts skills, ethics, and technologies by Goodall, H. Lloyd

Communication mosaics an introduction to the field of communication by Wood, Julia T.

Communication in our lives by Wood, Julia T.

The basics business communication by Merrier, Patricia

Communication @ work ethical, effective, and expressive communication in the workplace by Kelly, Marylin S.

Dictionary of media and communication studies by Watson, James 1936-

Communicating affection interpersonal behavior and social context by Floyd, Kory

International communication continuity and change by Thussu, Daya Kishan

Table of contents only