Resultados da pesquisa - "Colloids."

Gums and stabilisers for the food industry 6

Introduction to soft matter polymers, colloids, amphiphiles and liquid crystals Por Hamley, Ian W.

Polymer gels fundamentals and applications

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Synthesis, characterization, and theory of polymeric networks and gels. Por Aharoni, Shaul M.

Preformulation studies and evaluation of the ethanolic leaf extract of Moringa oleifera Lam. (Fam. Moringaceae) as a natural preservative in topical gel formulation Por Bautista, Christine Bernadette M., Chong, Richelle Althea C.W, Dulawan, Jenny Irene T.

FMC Marine Colloids sets $15-M expansion in RP Por Felix, Rocel C.

Colloidal metal oxide nanoparticles synthesis, characterization and applications

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Polymers in aqueous media performance through association

Chemical kinetics and surface and colloid chemistry Por Trotman-Dickinson, A.F

Fluids, colloids, and soft materials an introduction to soft matter physics

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy